Santa knows who has been naughty or nice, and hopefully you have been the second of the two. For some extra reassurance of being on Santa's good side, here is how to make a delicious snack for his busy Christmas Eve night.
Sprinkle in the chocolate chips and dried cherries, tossing with your hands or a large wooden spoon to ensure they are coated with flour and evenly distributed.
In a large bowl and using a wooden spoon, mix the still-warm butter, granulated sugar, brown sugar and vanilla together until the sugars have dissolved.
Add the eggs and mix well to combine. Give the flour mixture another toss for good measure and add to the wet mixture. Cover and chill a few hours or overnight.
Early birds can make this in the morning and bake at the end of the day. When ready to bake, remove chilled dough from the refrigerator to soften while the oven comes up to temperature.
Drop dough by 1 tablespoon balls a 1-tablespoon cookie scoop is ideal for this about 2 to 3 inches apart onto an ungreased cookie sheet. Bake 8 to 10 minutes, watching carefully at the end since they can slip from perfect to too-crispy in 60 seconds.
The edges should be deep gold and the middle should look set but slightly undercooked. Cool on the pan for 1 minute before transferring to a wire rack. Let cool completely before storing. Eat once warm enough to handle — if you can wait that long.Chocolate Covered Pretzel CookiesRecipe[[MORE]]All the tips and tricks for making extra chewy chocolate chip cookies.
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Baking the Cookies. You can refrigerate the dough for these Chili Chocolate Chip Cookies if you want, but I just made them right away in this case.